Bonjour, I’m Ilana!

Born French and obsessed with food. I’m here to share the France I know and love: the food, the culture, and the everyday moments that make life here taste so good.

A little taste of France

I was born in Meaux, grew up in Nice, and somehow found my way back to France by way of the Netherlands, with an English husband in tow! But wherever I’ve lived, you’d always find me in the kitchen.

As a kid, I was the one who wanted to chop, stir and taste everything. I drank watered-down wine before I was ten (that’s just what French children do), and I still put far too much butter in, and on, everything.

There was no single dish that defined my childhood. It was the whole culture of it. The pleasure of good food. The cheeses. The vegetables pulled from the garden that morning. And the unspoken rule that food is love, and meals are meant to be shared.

Today I live in a little village where the neighbours grow more courgettes than they could ever eat, and leave bags of them at my door. Where the woman at the market knows exactly which goat my cheese came from, and won’t rush the conversation. Where an apéro invitation always turns into dinner. And where a tart is pressed into your hands as you leave, wrapped in foil, as if it were nothing. When really, it’s everything.

This is the France I love, and the one most people never get to see. So I became a French food blogger and started Obviously French, to open my kitchen door and share the real thing with you: the recipes we actually cook at home, the traditions you won’t find on a postcard, and all the little everyday moments that make life here so special.

So pull up a chair, pour yourself something good. And let me show you the France I grew up in, and the one I will always go back to.

What you’ll find here

French recipes

The dishes we make at home, from my kitchen to yours.

Kitchen tips

The little French tricks that make a real difference.

Goat Cheese

French cheeses

Where each one comes from, and what to eat it with.

French living

Traditions, habits and how we really do things here.

Now you know me, let’s stay in touch!

Once a month, a little email from my kitchen in France. A couple of recipes I’ve loved cooking, a cheese for you to try, one kitchen tip and a little story from my everyday life. And my Mother Sauces e-book, free, straight away!

Say bonjour!

Got a question about a recipe, or a French dish you’d love to see here? Email me at hey@obviouslyfrench.com or send me a message on Instagram @obviously.french. I read every message!

Work with me

Are you a brand with a French twist? I’d love to hear from you.

Let’s talk →