Recipe of the day
Anchoïade
A rough, intensely flavoured paste of anchovies, garlic, capers, and olive oil, served in a bowl with grilled bread and raw vegetables for dipping. Strong, salty, deeply savoury, this is Provençal aperitif food at its most honest!
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Recipe of the day
Anchoïade
A rough, intensely flavoured paste of anchovies, garlic, capers, and olive oil, served in a bowl with grilled bread and raw vegetables for dipping. Strong, salty, deeply savoury, this is Provençal aperitif food at its most honest!
French Desserts
French Desserts
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Want to cook more French food?
Five foundational sauces that every French home cook swears by. Subscribe and I’ll send the guide straight away, plus monthly French recipes and a little slice of French kitchen life in your inbox.
Check your inbox! 🎉
Your Mother Sauces e-book is on its way. While you wait, why not try your first recipe? The Croque Madame is the perfect excuse to put your new Béchamel skills to work immediately.
Fish & Seafood
Fish & Seafood
Find the perfect recipe
Find the perfect recipe
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Whip up dinner in no time!
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Discover French Cheeses
France has over 1,000 cheeses, and each one tells you something about the place it came from, the season it was made, and the people who make it. Browse the articles below to start exploring, or pick up the complete hosting e-book if you want to bring a proper French tasting experience to your own table.
French Cheese & Wine Hosting E-book ➞
Reblochon, Mont d’Or and 2 Other Soft Alpine Cheeses You Need
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