Creamy Mushrooms on Toast recipe
Recipe of the day

Creamy Mushrooms on Toast

Field mushrooms browned in butter with shallot and garlic, simmered in cream until glossy, piled onto thick toasted country bread. Earthy, creamy, and comforting. The autumn croûte of the Jura!

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Recipe of the day

Creamy Mushrooms on Toast

Field mushrooms browned in butter with shallot and garlic, simmered in cream until glossy, piled onto thick toasted country bread. Earthy, creamy, and comforting. The autumn croûte of the Jura!

Get this recipe ➞
Creamy Mushrooms on Toast recipe

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Apple Compote recipe
Dessert of the day

Apple Compote

Soft apples simmered slowly until they collapse into a thick, glossy compote. Sweet, faintly caramelised, and comforting. The French compote eaten warm, cold, or straight from the jar!

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Apple Compote recipe
Dessert of the day

Apple Compote

Soft apples simmered slowly until they collapse into a thick, glossy compote. Sweet, faintly caramelised, and comforting. The French compote eaten warm, cold, or straight from the jar!

Get this recipe ➞

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