
Category Fish & Seafood
Fish and seafood are at the heart of French cooking, from the Atlantic coast all the way down to the Mediterranean. Mussels with white wine, fish baked in a parcel, a buttery sauce for your catch of the day… These are the French seafood recipes I love to make at home!


Anchoïade

Sole Meunière

Salmon Lasagna

Baked Trout with Dijon Mustard

Roasted Sea Bream

Skate Wing in Butter

Garlic Butter Scallops

Salmon Florentine

Rillettes de Thon

Blanquette de Poisson

Broccoli Fish Bake

Turbot with Morel Sauce

Mini Quiches Salmon Courgettes

Fried Whitebait

Salad Niçoise

Bouillabaisse

Brandade de Morue

Moules frites

Salmon appetizers
