
Category French Celebrations
From the Christmas Eve feast to the galette des rois in January, crêpes at Chandeleur and the Easter table, the French calendar is one long excuse to cook something special. These are the festive recipes we make in France year after year!


Baked Apples

Butter Bredele (Butterbredele)

Chestnut Soup

Gougères

Sole Meunière

Easter Quiche

Layered Strawberry Dessert

Garlic Butter Scallops

Blinis

Mulled Wine

Turbot with Morel Sauce

Baked Camembert

French Savoury Biscuits

Chocolate Mousse

Mimosa Eggs (French Deviled Eggs)

Crème Brûlée

Raclette

Profiteroles

Salmon appetizers
