The Westmark Garlic Press »Josie« is a highly functional and durable kitchen assistant designed to quickly create finely pressed garlic, ginger, onions, capers, and more. Made in Germany, this press is built for performance and longevity, appealing to both amateur and professional cooks.
High-Quality Material and Capacity
The press is constructed from high-quality cast aluminum, a material prized for its strength and light weight, which provides excellent leverage for minimal effort. The entire press is finished with a special food-safe coating, ensuring hygiene and durability. A key feature is the extra-large pressing chamber, which allows for the simultaneous pressing of several cloves of garlic, significantly speeding up food preparation when a recipe calls for a large quantity of minced garlic.
Built-in Cleaning Element
One of the most valuable features of the »Josie« press is its integrated cleaning element. A small brush element is cleverly and conveniently stored directly in the handle of the press. After use, this element can be easily removed and used to push out the residual pulp and skin from the press chamber and the perforated plate, making clean-up fast, simple, and mess-free.
Summary of Specifications
