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PRODUCT DESCRIPTION
Opinel Santoku Knife Parallèle N°119 Stainless Steel with Beech Wood Handle
Discover the Opinel Parallèle N°119 Santoku knife, where French craftsmanship meets Japanese knife design. This versatile kitchen knife features a 3mm thick X50CrMoV15 stainless steel blade securely riveted into an ergonomic beech wood handle. Honouring the classic Japanese santoku style with European sensibility, this multi-purpose knife excels at slicing, dicing, and chopping meat, fish, and vegetables. Made by the legendary Opinel company established in 1890, this affordable santoku delivers professional-quality performance for home cooks seeking exceptional value.
Classic Santoku Blade Design
Features the traditional Japanese santoku blade profile, characterised by its wide, rigid blade that remains stable during chopping motions. The flat edge and minimal curve make this knife ideal for the push-cut technique favoured by many professional chefs. The broad blade also doubles as a useful surface for transferring chopped ingredients from board to pan.
X50CrMoV15 Stainless Steel Blade
Crafted from premium X50CrMoV15 German stainless steel (also known as Sandvik 12C27), this blade offers excellent edge retention, superior corrosion resistance, and ease of sharpening. The steel composition includes chromium, molybdenum, and vanadium for enhanced durability and performance. This professional-grade steel maintains its sharpness through regular use whilst resisting rust and staining.
3mm Thick Rust-Proof Blade
The substantial 3mm blade thickness provides excellent rigidity and strength during chopping and cutting tasks. This thickness eliminates blade flex, ensuring precise control and consistent cuts. The rust-proof stainless steel construction means minimal maintenance – simply wash and dry after use without worrying about oxidation.
18cm Blade Length
The generous 18cm (approximately 7-inch) blade length provides ample cutting surface for most kitchen tasks whilst remaining manageable for home cooks. This size strikes the perfect balance between versatility and control, handling everything from fine mincing to cutting larger vegetables with equal ease.
Half-Tang Construction
Features half-tang construction where the blade extends partway into the handle and is securely riveted to the beech wood scales. Whilst not full-tang, this construction method reduces weight for comfortable extended use whilst maintaining excellent stability and balance. The secure riveting ensures long-lasting durability.
Ergonomic Beech Wood Handle
The natural beech wood handle offers excellent grip and comfort during prolonged use. The soft, clean lines fit comfortably in your hand, reducing fatigue during extended food preparation. The wood’s natural warmth provides a pleasant tactile experience and the slightly textured surface ensures secure grip even when hands are damp.
Lightweight and Well-Balanced
Weighing just 142 grams, this santoku knife offers excellent manoeuvrability without sacrificing stability. The carefully calculated weight distribution creates perfect balance between blade and handle, reducing hand fatigue and improving cutting precision. The lightweight design makes this knife particularly comfortable for cooks with smaller hands.
Multi-Purpose Versatility
Originally designed for fish, meat, and vegetables (the literal meaning of “santoku”), this knife proves itself as the ultimate all-rounder in the kitchen. Handle everything from breaking down whole chickens to fine julienning vegetables, mincing herbs, slicing tomatoes, and crushing garlic. This truly is a one-knife solution for most kitchen tasks.
Excellent for Vegetables
The wide, flat blade excels at vegetable preparation, making quick work of onions, peppers, courgettes, and root vegetables. The minimal curve allows the entire blade edge to contact the cutting board simultaneously, creating clean, precise cuts. The broad blade surface provides a useful tool for scooping and transferring chopped vegetables.
Perfect for Meat and Fish
Slice cooked meats, trim fat, and portion raw proteins with confidence. The sharp edge glides through both delicate fish fillets and tougher cuts of meat. The rigid blade provides the stability needed for precise portioning whilst the razor-sharp edge ensures clean cuts that preserve the integrity of delicate proteins.
Sharp Out of the Box
Arrives impressively sharp from the factory, ready to slice tomatoes and perform precision cuts immediately. The factory edge demonstrates the quality of Opinel’s grinding and honing process. Users consistently praise the initial sharpness, noting it rivals knives costing considerably more.
Easy to Sharpen
The X50CrMoV15 steel composition accepts sharpening readily, responding well to both whetstones and honing steels. Home cooks can easily maintain the edge using standard kitchen sharpening tools without requiring professional sharpening services. The steel takes an edge quickly and holds it well through regular use.
Excellent Edge Retention
Maintains its sharp edge through regular daily use, requiring only occasional honing to keep performing at its best. The quality steel composition and proper heat treatment ensure the blade stays sharp significantly longer than budget alternatives. Many users report months of regular use before requiring proper sharpening.
High Corrosion Resistance
The stainless steel composition provides excellent rust resistance, requiring minimal maintenance beyond washing and drying after use. Unlike carbon steel knives requiring careful maintenance, this santoku tolerates occasional moisture exposure without developing rust spots. The protective enamel adds an extra layer of protection.
Comfortable Grip for Extended Use
The ergonomically shaped handle reduces hand fatigue during lengthy food preparation sessions. The natural wood provides a warm, comfortable grip that doesn’t become slippery when damp. The handle shape accommodates various grip styles, whether using a pinch grip or full handle grip.
Eco-Friendly Cardboard Packaging
Ships in recyclable cardboard packaging that minimises plastic waste, reflecting Opinel’s commitment to environmental responsibility. The sustainable packaging includes protective blade covering to ensure safe arrival. This eco-conscious approach extends the company’s values beyond product quality to environmental stewardship.
French Heritage Since 1890
Made by Opinel, the legendary French cutlery company founded by Joseph Opinel in 1890 in Savoie. Originally renowned for folding pocket knives, Opinel expanded into kitchen knives in 2006, bringing the same commitment to quality, simplicity, and functionality. Selected by London’s V&A Museum as one of the 100 most beautiful designs globally.
Exceptional Value
Delivers professional-quality performance at a remarkably accessible price point, making excellent knife craftsmanship available to all home cooks. The combination of quality materials, traditional construction methods, and straightforward design creates exceptional value. Many users report this knife outperforms alternatives costing three times as much.
Lifetime Warranty
Protected by Opinel’s lifetime warranty, demonstrating confidence in product quality and durability. This comprehensive warranty coverage provides peace of mind for your investment. With proper care, this santoku knife will provide decades of reliable service.
Care and Maintenance
Hand wash in warm soapy water and dry immediately after use to maintain the beech wood handle’s condition. The stainless steel blade resists rust, but prompt drying extends its life. Occasionally oil the wooden handle with food-safe mineral oil or linseed oil to preserve its appearance and prevent drying. Store in a knife block or with a blade guard to protect the edge.
