Let’s Work Together

Strawberry Tart Recipe

A little taste of France

The people who read Obviously French found this blog because they were looking for something real, a recipe that actually comes from France, village apéros and cheeses that only exists in one valley.

They are curious, passionate, and loyal. They cook from scratch. They plan trips around food markets. They are the people who read the label, choose the good butter, and know the difference.

If your brand is made for people like that, I’d love to hear from you.

Approach To Partnerships

Any partnership gets the same care and editorial approach as every other piece of content on this blog. Your brand becomes part of a story my readers are already invested in, written in my voice, always feeling like a recommendation from someone they trust.

I only work with brands and products I genuinely believe in. Every partnership is clearly disclosed and my readers always know when content is sponsored. That honesty is what makes the recommendation worth something.


If I’m writing about your brand, it’s because I genuinely believe my readers will love it. A full editorial feature, SEO optimised and permanently indexed, so it keeps working for you long after publication.

Your brand introduced to an audience that’s already looking for it. Obviously French reaches 21k monthly Pinterest impressions, growing 40–65% every month, all of them Francophiles with genuine intent.

Your brand visible to every reader, on all article pages, for the full duration of your placement. That’s sustained, repeated exposure to an audience that genuinely cares about France.


I work well with

• Kitchenware brands
• Food producers
• Wine producers
• Cheese producers
• Restaurants
• French tourism
• Artisan makers
• B&Bs
• Gîtes

Pear And Blue Cheese Salad recipe

Partnership

Let’s talk

If you make something that belongs in my world and if you think we might be a good fit, I’d love to hear from you. Drop me an email at business@obviouslyfrench.com or request the media kit and we’ll take it from there.