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Tag Pressed Cooked Cheeses

Hard Cheeses

Hard Cheeses: Why France’s Best Take Years to Make

hard aged cheeses

Pressed Uncooked Cheeses: The French Cheese for Everything

Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

Camembert

Camembert and 4 Essential French Bloomy Rind Cheeses

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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