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Obviously French
1st of May

1st of May

  • French Living
  • 11 October 2025
mardis Gras

Mardi Gras (Pancake Day)

  • French Living
  • 9 October 2025
Potato pancakes recipe

Potato pancake (Crique Ardéchoise)

  • Dinner, Vegetarian Recipes
  • 9 October 2025
Turbot with Morel Sauce recipe

Turbot with Morel Sauce

  • Dinner, Festive recipes, Fish & Seafood, Recipes with Wine
  • 9 October 2025
Pain Perdu (Eggy Bread) recipe

Pain Perdu (Eggy Bread)

  • Desserts, Quick and Easy
  • 8 October 2025
Fresh Tomato Soup recipe

Fresh Tomato Soup

  • Soups & Stews, Vegan, Vegetarian Recipes
  • 8 October 2025
Baked Camembert recipe

Baked Camembert

  • Appetizers & Snacks, Festive recipes, Quick and Easy, Vegetarian Recipes
  • 8 October 2025
Savoury biscuits with black olives recipe

Savoury biscuits with black olives

  • Appetizers & Snacks, Festive recipes, Vegetarian Recipes
  • 8 October 2025
Mini Quiches Salmon Courgettes recipe

Mini Quiches Salmon Courgettes

  • Appetizers & Snacks, Festive recipes, Fish & Seafood, Lunch, Vegetarian Recipes
  • 8 October 2025
Chocolate Mousse recipe

Chocolate Mousse

  • Desserts, Festive recipes, Quick and Easy
  • 8 October 2025
Artichokes recipe

Artichokes

  • Dinner, Vegan
  • 8 October 2025
Mimosa Eggs (French Deviled Eggs) recipe

Mimosa Eggs (French Deviled Eggs)

  • Appetizers & Snacks, Festive recipes, Quick and Easy, Vegetarian Recipes
  • 8 October 2025
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Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Learn how to host
your own cheese and wine tasting

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Learn about cheese

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

Camembert

Camembert and 4 Essential French Bloomy Rind Cheeses

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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