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shortcrust pastry recipe

Shortcrust Pastry (Pate Brisée)

  • Desserts, Dinner, Quick and Easy
  • 10 May 2026
lemon tartlets recipe

Lemon Tartlets

  • Desserts
  • 3 May 2026
Fougasse (Flatbread) recipe

Fougasse (Flatbread)

  • Appetizers & Snacks
  • 10 April 2026
Kir royale recipe

Kir

  • Appetizers & Snacks, Quick and Easy, Recipes with Wine
  • 10 April 2026
Onion Tarte Tatin recipe

Onion Tarte Tatin

  • Vegetarian Recipes, Dinner, Lunch
  • 7 April 2026
Plum Tart recipe

Plum Tart with Frangipane

  • Desserts
  • 7 April 2026
Floating Island recipe

Floating Island

  • Desserts
  • 7 April 2026
Courgette Cake Smoked Salmon recipe

Courgette Cake Smoked Salmon

  • Vegetarian Recipes, Dinner, Festive recipes, Lunch
  • 6 April 2026
Grilled Aubergines recipe

Grilled Aubergines with Garlic

  • Vegetarian Recipes, Dinner, Festive recipes, Lunch
  • 4 April 2026
Fried Goat Cheese Salad recipe

Fried Goat Cheese Salad

  • Vegetarian Recipes, Dinner, Lunch, Salads
  • 3 April 2026
Granite Mortar and Pestle

Granite Mortar and Pestle: How to Season and Use It the Right Way

  • Kitchen Tips
  • 31 March 2026
Fruit and Nuts Cake Recipe

Fruit and Nuts Cake

  • Desserts
  • 30 March 2026
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Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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cocotte

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your own cheese and wine tasting

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Waitrose

Learn about cheese

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

Camembert

Camembert and 4 Essential French Bloomy Rind Cheeses

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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