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Obviously French
Tomato Tart from Berry recipe

Tomato Tart

  • Appetizers & Snacks, Lunch, Vegetarian Recipes
  • 8 October 2025
Roasted Chestnuts recipe

Roasted Chestnuts

  • Appetizers & Snacks, Vegan, Vegetarian Recipes
  • 7 October 2025
fig and goat cheese recipe

Fig & Goat Cheese Toasts

  • Appetizers & Snacks, Lunch, Quick and Easy, Vegetarian Recipes
  • 7 October 2025
Fried Whitebait recipe

Fried Whitebait

  • Dinner, Fish & Seafood, Vegetarian Recipes
  • 7 October 2025
Salad Niçoise recipe

Salad Niçoise

  • Dinner, Fish & Seafood, Lunch, Quick and Easy
  • 7 October 2025
Brioche recipe

Brioche

  • Desserts
  • 6 October 2025
Crème Brûlée recipe

Crème Brûlée

  • Desserts
  • 6 October 2025
La Châtre

La Châtre

  • Travel to France
  • 3 October 2025
Raclette recipe

Raclette

  • Dinner, Festive recipes, Vegetarian Recipes
  • 22 September 2025
Cheese Fondue recipe

Cheese Fondue Savoyarde

  • Dinner, Recipes with Wine, Vegetarian Recipes
  • 22 September 2025
Washed-Rind Cheeses

Washed Rind Cheese: Why France’s Smelliest Are Its Best

  • French Cheeses
  • 22 September 2025
Financiers recipe

Financiers

  • Desserts
  • 18 September 2025
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Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Learn how to host
your own cheese and wine tasting

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Learn about cheese

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

Camembert

Camembert and 4 Essential French Bloomy Rind Cheeses

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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