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Valentine's Day in France

Valentine’s Day in France

  • French Living
  • 11 January 2026
Garlic Butter Scallops recipe

Garlic Butter Scallops

  • Appetizers & Snacks, Dinner, Fish & Seafood, Quick and Easy
  • 11 January 2026
country pantry

21 Essential French Country Pantry Items & Pantry Staples

  • Kitchen Tips
  • 10 January 2026
Paris-Brest recipe

Paris-Brest

  • Desserts
  • 8 January 2026
Home preserving food

Home preserving food successfully

  • Kitchen Tips
  • 8 January 2026
hard aged cheeses

Pressed Uncooked Cheeses: The French Cheese for Everything

  • French Cheeses
  • 6 January 2026
Cheese Spread Lyon recipe

Cervelle de canut

  • Appetizers & Snacks, Lunch, Quick and Easy, Vegetarian Recipes
  • 6 January 2026
Saumon à la Florentine recipe

Salmon Florentine

  • Dinner, Fish & Seafood, Quick and Easy, Recipes with Wine
  • 24 December 2025
Canelé de Bordeaux recipe

Canelés de Bordeaux

  • Desserts
  • 24 December 2025
Opinel Knives

French kitchen knives: Why Opinel belongs in your kitchen

  • Kitchen Tips
  • 22 December 2025
Oeufs a la couille d'ane recipe

Oeufs à la Couille d’Âne

  • Dinner, Recipes with Wine, Vegetarian Recipes
  • 20 December 2025
Cast Iron Cookware

Enamel Cast Iron Pots and Pans: Staub vs Le Creuset Guide

  • Kitchen Tips
  • 20 December 2025
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Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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french press

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your own cheese and wine tasting

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Waitrose

Learn about cheese

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

Camembert

Camembert and 4 Essential French Bloomy Rind Cheeses

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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