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Tag Flour

Butter Bredele recipe

Butter Bredele (Butterbredele)

Persillade recipe

Persillade

Salted Caramel Chocolate Tartlets recipe

Salted Caramel Chocolate Tartlets

Banana Tarte Tatin recipe

Banana Tarte Tatin

religieuse recipe

Religieuse

gougeres cheese puffs recipe

Gougères

lemon cake with yogurt recipe

Lemon Cake with Yogurt

Leek tart lardons recipe

Leek Tart with Lardons

Frangipane Pear Tart recipe

Frangipane Pear Tart

Chouquettes Recipe

Chouquettes

Sole Meunière recipe

Sole Meunière

salmon lasagna recipe

Salmon Lasagna

Béchamel Sauce recipe

Béchamel Sauce

Fougasse (Flatbread) recipe

Fougasse (Flatbread)

Fruit and Nuts Cake recipe

Fruit and Nuts Cake

Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Learn about cheese

mont d'or

Reblochon, Mont d’Or and 2 Other Soft Alpine Cheeses You Need

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheeses

Bloomy Rind Cheese

Bloomy Rind Cheeses

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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