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Tag Fish

Baked Trout with Dijon Mustard

Mini Quiches Salmon Courgettes

Pot-au-feu de la mer

Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Reblochon, Mont d’Or and 2 Other Soft Alpine Cheeses You Need

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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Tag Fish

Salmon Lasagna

Baked Trout with Dijon Mustard

Roasted Sea Bream

Skate Wing in Butter

Salmon Florentine

Rillettes de Thon

Blanquette de Poisson

Broccoli Fish Bake

Turbot with Morel Sauce

Mini Quiches Salmon Courgettes

Fried Whitebait

Salad Niçoise

Bouillabaisse

Brandade de Morue

Pissaladière Niçoise

Salmon appetizers

Pot-au-feu de la mer

Reblochon, Mont d’Or and 2 Other Soft Alpine Cheeses You Need

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

From my kitchen to yours

From my kitchen to yours