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Frangipane Pear Tart recipe

Frangipane Pear Tart

Melba Peach recipe

Melba Peach

Frangipane recipe

Frangipane

Floating Island recipe

Floating Island

Layered Strawberry Dessert recipe

Layered Strawberry Dessert

chocolat eclairs recipe

Chocolat eclairs

Meringues recipe

Meringues

Strawberry Tart Recipe

Strawberry Tart

Canelé de Bordeaux recipe

Canelés de Bordeaux

Mulled Wine recipe

Mulled Wine

Invisible Apple Cake recipe

Invisible Apple Cake

Pain Perdu (Eggy Bread) recipe

Pain Perdu (Eggy Bread)

Chocolate Mousse recipe

Chocolate Mousse

Crème Brûlée recipe

Crème Brûlée

Profiteroles recipe

Profiteroles

Butternut Squash Jam Recipe

Confiture de Sucrine

Oeufs au Lait recipe

Oeufs au Lait

Broyé de Poitou recipe

Broyé de Poitou

Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Learn about cheese

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Reblochon, Mont d’Or and 2 Other Soft Alpine Cheeses You Need

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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