Recipe of the day
Fougasse (Flatbread)
Crispy edges, soft middle, pockets of salty olives, and that beautiful smell of olive oil and herbs. This is Provençal fougasse, the flatbread that you tear apart with your hands at apéros and the one that disappears before the wine’s even poured.
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Dinner
Recipe of the day
Fougasse (Flatbread)
Crispy edges, soft middle, pockets of salty olives, and that beautiful smell of olive oil and herbs. This is Provençal fougasse, the flatbread that you tear apart with your hands at apéros and the one that disappears before the wine’s even poured.
French Desserts
French Desserts
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Want to cook more French food?
Five foundational sauces that every French home cook swears by. Subscribe and I’ll send the guide straight away, plus monthly French recipes and a little slice of French kitchen life in your inbox.
Check your inbox! 🎉
Your Mother Sauces guide is on its way. While you wait, why not try your first recipe? The Croque Madame is the perfect excuse to put your new Béchamel skills to work immediately.
Fish & Seafood
Fish & Seafood
Find the perfect recipe
Find the perfect recipe
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