Category Vegetarian Recipes
French cooking without the meat, but none of the compromise. Cheesy gratins, rich tarts, elegant egg dishes, classic French flavours, all vegetarian.
Sorrel Soup
Pommes Anna
Brussels Sprouts with Lardons
Beetroot Salad
Hachis Parmentier
Asparagus Omelette with Goat’s Cheese
Pear And Blue Cheese Salad
Stuffed Mushrooms
Leek Tart
Pumpkin Gnocchi
Stuffed Aubergines with Goat Cheese & Honey
Quiche Lorraine
Wild Mushroom Soup
Cervelle de canut
Oeufs à la Couille d’Âne
Roasted Pumpkin with Feta
Blinis
Mulled Wine
Gratin Dauphinois
Stuffed Peppers
Pommes Dauphines
Spinach Ricotta Tarts
