Category Vegetarian Recipes
French cooking without the meat, but none of the compromise. Cheesy gratins, rich tarts, elegant egg dishes, classic French flavours, all vegetarian.
Oeufs à la Couille d’Âne
Roasted Pumpkin with Feta
Blinis
Mulled Wine
Gratin Dauphinois
Stuffed Peppers
Pommes Dauphines
Spinach Ricotta Tarts
Pumpkin Soup
Potato pancake (Crique Ardéchoise)
Fresh Tomato Soup
Baked Camembert
French Savoury Biscuits
Mini Quiches Salmon Courgettes
Mimosa Eggs (French Deviled Eggs)
Tomato Tart
Roasted Chestnuts
Fig & Goat Cheese Toasts
Fried Whitebait
Raclette
Cheese Fondue Savoyarde
Mushroom Bourguignon
