Category Vegetarian Recipes
French cooking without the meat, but none of the compromise. Cheesy gratins, rich tarts, elegant egg dishes, classic French flavours, all vegetarian.
Fresh Tomato Soup
Baked Camembert
Savoury biscuits with black olives
Mini Quiches Salmon Courgettes
Mimosa Eggs (French Deviled Eggs)
Tomato Tart
Roasted Chestnuts
Fig & Goat Cheese Toasts
Fried Whitebait
Raclette
Cheese Fondue Savoyarde
Mushroom Bourguignon
Galettes Bretonnes (Savoury Pancakes)
Courgette & Feta appetizers
Cauliflower fritters
Garlic Green Beans
French Onion Soup
