Tag Eggs
The humble egg, the French way. From silky omelettes to golden quiches and show-stopping baking goods, proof that simple ingredients can be extraordinary.
Lemon Cake with Yogurt
Leek Tart with Lardons
Frangipane Pear Tart
Chouquettes
Frangipane
Lemon Tartlets
Plum Tart with Frangipane
Floating Island
Courgette Cake Smoked Salmon
Grilled Aubergines with Garlic
Fried Goat Cheese Salad
Fruit and Nuts Cake
Blueberry Pachade (Rustic Pancake)
Easter Quiche
Sorrel Soup
Asparagus Omelette with Goat’s Cheese
Leek Tart Tatin
Chocolat eclairs
Meringues
Strawberry Tart
Pumpkin Gnocchi
Crêpes Suzette
