Tag Eggs
The humble egg, the French way. From silky omelettes to golden quiches and show-stopping baking goods, proof that simple ingredients can be extraordinary.
Plum Tart with Frangipane
Floating Island
Courgette Cake Smoked Salmon
Grilled Aubergines with Garlic
Fried Goat Cheese Salad
Fruit and Nuts Cake
Blueberry Pachade (Rustic Pancake)
Easter Quiche
Sorrel Soup
Asparagus Omelette with Goat’s Cheese
Leek Tart
Chocolat eclairs
Meringues
Strawberry Tart
Pumpkin Gnocchi
Crêpes Suzette
Quiche Lorraine
Paris-Brest
Canelés de Bordeaux
Oeufs à la Couille d’Âne
Camembert Bites
Blinis
