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gougeres cheese puffs recipe

Gougères

Leek tart lardons recipe

Leek Tart with Lardons

Chouquettes Recipe

Chouquettes

salmon lasagna recipe

Salmon Lasagna

Béchamel Sauce recipe

Béchamel Sauce

Floating Island recipe

Floating Island

Fruit and Nuts Cake recipe

Fruit and Nuts Cake

Blueberry Pachade recipe

Blueberry Pachade (Rustic Pancake)

Hachis Parmentier recipe

Hachis Parmentier

chocolat eclairs recipe

Chocolat eclairs

Meringues recipe

Meringues

Strawberry Tart Recipe

Strawberry Tart

Crêpes Suzette recipe

Crêpes Suzette

Paris-Brest recipe

Paris-Brest

Canelé de Bordeaux recipe

Canelés de Bordeaux

Blinis recipe

Blinis

Gratin Dauphinois recipe

Gratin Dauphinois

Invisible Apple Cake recipe

Invisible Apple Cake

Broccoli Fish Bake recipe

Broccoli Fish Bake

Pain Perdu (Eggy Bread) recipe

Pain Perdu (Eggy Bread)

Mini Quiches Salmon Courgettes recipe

Mini Quiches Salmon Courgettes

Brioche recipe

Brioche

Profiteroles recipe

Profiteroles

Clafoutis Blueberries recipe

Clafoutis Blueberry

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Bonjour, I’m Ilana

Born French and obsessed with sharing French food and culture. From traditional recipes and kitchen wisdom to the stories and traditions that make France so special.
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Learn about cheese

mont d'or

Reblochon, Mont d’Or and 2 Other Soft Alpine Cheeses You Need

Crottin de Chavignol

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Goat Cheese

Goat Cheese: The French Obsession That Starts in the Loire

Bloomy Rind Cheese

Bloomy Rind Cheese: The Living French Cheese Worth Knowing

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So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

From my kitchen to yours

French recipes, kitchen tips and culture stories delivered monthly to your inbox.

You're in! 🥂

So glad you're here. You'll hear from me once a month with recipes, seasonal French cooking ideas, and a little slice of life from rural France. Check your inbox, your first newsletter will land soon!

OBVIOUSLY FRENCH

Born French and sharing French recipes, kitchen tips, and the culture that makes France so special.

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